Bertani Valpolicella Ripasso 2012. It has an intense purple-red color with purplish highlights. On the nose, it has a very clean and intense aroma of ripe red fruit with hints of dark fruit, such as bramble, blackcurrant, and ripe cherry. It is velvety and well-balanced, full and round while maintaining a lively and intense grip, with a sapid aftertaste. Pair with: pasta and rice dishes such as risotto with porcini mushrooms, grilled and roast meat and medium-matured cheeses.