The goal is to create an experience where guests can restore themselves and focus on connecting.
Private Dining & Group Events in San FranciscoThe kitchen and service team understand the elevated experience your guests expect, and our team believes in relationships. The goal is to create an experience where guests can restore themselves and focus on connecting - whether it’s an elegant dinner, an important business dinner, or a chic cocktail event. Indulge in Italian tapas and raw selections, grilled dry-aged ribeye and beef tenderloin, handmade pasta, vegan and vegetarian selections, and roasted meats and seafood. You will find the same quality in the wine cellar and aperitivo bar. Zingari offers Versatile rooms, each possessing a distinct sense of place and the ability to be booked separately or together.
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OUtdoor receptions and weddingsIl Terrazzo (The Terrace Room) is a warm and airy banquet room with an adjacent outdoor terrace. It is a perfect dining room for a celebration or presentation for group dinners up to 65 guests or standing cocktail receptions of up to 100 guests. We invite you to the Donatello Rooftop to share an aperitivo with your guests while watching the sun set over the city skyline and taking in the panoramic views of San Francisco. The Rooftop has group dining capacity for 40 guests and standing reception capacity for up to 250 guests. These outdoor spaces are where wedding parties, meetings, presentations, socials, mixers, and dinners have been hosted in the past.
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Boutique Italian Steakhouse And Pasta Bar in San FranciscO Union SquareZingari is a boutique Italian Steakhouse and Pasta Bar in San Francisco. Indulge in Italian tapas and raw selection, grilled dry-aged ribeye and beef tenderloin, handmade pasta, vegan and vegetarian selection, and roasted meats and seafood. You will find the same quality within the wine cellar and modern Victorian restaurant bar lounge. The eclectic menu draws inspiration from stories in Italy experienced by the skilled and professional staff. Zingari is family-owned and operated with a team, sharing real hospitality that goes beyond the plate. Founded in 1995 by Krishan Miglani and today helmed by Executive Chef Victor Cedillo, it remains one of San Francisco’s top Italian restaurants.
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