Cascina Fontana Barolo 2014. Barolo, Piedmont, Italy. Fermentation starts in stainless steel and maceration is approximately 20-25 days long followed by 8 months of aging in stainless steel. The wine is then aged in 25 hectoliter Slavonian oak barrels for 2 years. All the barrels are blended back into stainless steel for another year of aging before being bottled. The wine stays in bottle for a year before it is released.