Krishan Miglani, a hospitality operations architect and seasoned food and beverage professional, has forty-plus years experience in all facets of the Hospitality and Food industry.  He has held various general management positions at many of the San Francisco Bay Area’s premier hotel and restaurant properties, including Food and Beverage Director of Fairmont San Jose and St. Francis in San Francisco.  His passion and specialties involve wine and restaurant operations.  "I love delivering soul food and pairing it with quality wine," he says.  "And most importantly, I love to create smiles."