SARTORI AMARONE DINNER PARTY & NEGRONI AFTER PARTY
For over a century, Sartori, a leading name in fine wines from northeast Italy’s Veneto region, has stood for traditional values elevated by innovation, a dedication to quality and — above all — a boundless passion for quality winemaking.
Let's discover Sartori Amarone wines with a fun wine dinner party at Zingari Ristorante on Friday, 18 August 2023 at 7:00 PM.
--Miglani Family & Chef Victor Cedillo
Menu.... $130(+tax+service) includes all wines, all tapas, one main course selection, and dessert.
BUY AMARONE DINNER TICKETS HERE
The "Negroni After Party" will be in the Aperitivo Bar at 10:00 PM with DJ NUT-N-NICE.
RSVP to "Negroni After Party" (a.k.a. Nee's Birthday) for a complimentary glass of Rosé upon arrival.
NEGRONI AFTER PARTY RSVP HERE
ANTIPASTI
Sartori di Verona "Marani" 2020, Italy, Veneto, Veronese, Garganega
Castello di Pomino 'Benefizio' Riserva 2021, Italy, Tuscany, Pomino
CROSTINI FICHI
citrus ricotta toast, rosemary roasted fig, honey drizzle (VG)
MOZZARELLA al FORNO
baked prosciutto wrapped mozzarella, balsamic glaze (GF, P)
BRUSCHETTA al POMODORO
burrata toast, seared herbed tomato, olives, roasted garlic (VG, VO)
BRUSCHETTA di VENEZIA
smoked salmon toast, burrata, shrimp, olive, gypsy pepper, caper, cucumber, aioli
BURRATA e POMODORO ARCOBALENO
rainbow heirloom tomato, burrata, heirloom coulis (VG)
CARPACCIO di POLPO
thinly sliced octopus, lemon olive oil, minced tomato, red onion (GF)
PRINCIPALE
Sartori Amarone della Valpolicella Classico “Reius” 2016, Italy, Veneto, Valpolicella
Sartori Amarone della Valpolicella Classico “Corte Bra” 2013 Italy, Veneto, Valpolicella
PETRALE SOLE
pan seared petrale sole, asparagus, baby carrot, feta, fingerling potato, cherry tomato, lemon dill cream (GF)
OSSOBUCO di CINGHIALE
roasted wild boar, red wine jus, mushroom polenta, goat cheese, gremolata, white truffle oil (GFO, P)
SALTIMBOCCA DI POLLO
chicken breast, prosciutto, sage, parmesan lemon cream, mushroom mashed potato, kale, cherry tomato (GF)
AGNOLOTTI
crab ricotta ravioli, roasted sundried tomato sauce, rock shrimp, corn, fava bean
TAGLIATELLE al FUNGHETTO
vegan tagliatelle, kale, sundried tomato, wild mushroom, chickpea, corn (V, GFO)
DOLCI
Castello di Pomino Vin Santo
BISCOTTI SELECTION
For over a century, Sartori, a leading name in fine wines from northeast Italy’s Veneto region, has stood for traditional values elevated by innovation, a dedication to quality and — above all — a boundless passion for quality winemaking.
Let's discover Sartori Amarone wines with a fun wine dinner party at Zingari Ristorante on Friday, 18 August 2023 at 7:00 PM.
--Miglani Family & Chef Victor Cedillo
Menu.... $130(+tax+service) includes all wines, all tapas, one main course selection, and dessert.
BUY AMARONE DINNER TICKETS HERE
The "Negroni After Party" will be in the Aperitivo Bar at 10:00 PM with DJ NUT-N-NICE.
RSVP to "Negroni After Party" (a.k.a. Nee's Birthday) for a complimentary glass of Rosé upon arrival.
NEGRONI AFTER PARTY RSVP HERE
ANTIPASTI
Sartori di Verona "Marani" 2020, Italy, Veneto, Veronese, Garganega
Castello di Pomino 'Benefizio' Riserva 2021, Italy, Tuscany, Pomino
CROSTINI FICHI
citrus ricotta toast, rosemary roasted fig, honey drizzle (VG)
MOZZARELLA al FORNO
baked prosciutto wrapped mozzarella, balsamic glaze (GF, P)
BRUSCHETTA al POMODORO
burrata toast, seared herbed tomato, olives, roasted garlic (VG, VO)
BRUSCHETTA di VENEZIA
smoked salmon toast, burrata, shrimp, olive, gypsy pepper, caper, cucumber, aioli
BURRATA e POMODORO ARCOBALENO
rainbow heirloom tomato, burrata, heirloom coulis (VG)
CARPACCIO di POLPO
thinly sliced octopus, lemon olive oil, minced tomato, red onion (GF)
PRINCIPALE
Sartori Amarone della Valpolicella Classico “Reius” 2016, Italy, Veneto, Valpolicella
Sartori Amarone della Valpolicella Classico “Corte Bra” 2013 Italy, Veneto, Valpolicella
PETRALE SOLE
pan seared petrale sole, asparagus, baby carrot, feta, fingerling potato, cherry tomato, lemon dill cream (GF)
OSSOBUCO di CINGHIALE
roasted wild boar, red wine jus, mushroom polenta, goat cheese, gremolata, white truffle oil (GFO, P)
SALTIMBOCCA DI POLLO
chicken breast, prosciutto, sage, parmesan lemon cream, mushroom mashed potato, kale, cherry tomato (GF)
AGNOLOTTI
crab ricotta ravioli, roasted sundried tomato sauce, rock shrimp, corn, fava bean
TAGLIATELLE al FUNGHETTO
vegan tagliatelle, kale, sundried tomato, wild mushroom, chickpea, corn (V, GFO)
DOLCI
Castello di Pomino Vin Santo
BISCOTTI SELECTION
