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EVENT DETAILS
Date: 19 February 2023 Time: 6:00 to 9:00 PM Producer: Giulia Monteleone [ Monteleone ] Wine Maker: Benedetto Alessandro [ Monteleone ] Importer: Giorgia Marino [ Lyra Wine ] |
DINNER PARTY WINE SELECTION
Monteleone, Etna Bianco DOC, 2021 Monteleone, Anthemis, Etna Bianco DOC, 2019 Monteleone, Etna Rosso DOC, 2019 Monteleone, Rumex, Etna Rosso DOC 2019 Monteleone, Qubba, Etna Rosso DOC 2019 |
Monteleone At Zingari
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On 19 February 2023, 6 PM, mister Benedetto from MONTELEONE winery, Sicilia, will be joining us at Zingari Ristorante for the "Vini del Vulcano - Mount Etna Wine Dinner" featuring five distinct wines from Monteleone. Giorgia Marino [ Lyra Wines Import ] and Neeraj Miglani [ Proprietor of Zingari ] will support the Dinner Party. Reservation for this dinner party are non-refundable. Our goal is to accurately depict our availability to allow our staff to accommodate you better for the five-course dinner party [ $250++ with wine pairing ]. We will start the evening with Aperitivo in the bar with Negroni based on unique gin, vermouth and bitter made by WINESTILLERY [ Tuscany ]. From Italy with Love. All Welcome.
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Monteleone Dinner Party Menu
1-st course (family style):
ARANCINI. fried rice balls.
BRUSCHETTA di SARDE. smoked sardine toast.
CARPACCIO di POLPO. thinly sliced octopus.
2-nd course (please select one):
PROSCIUTTO e BURRATA. prosciutto, burrata, tomato.
MISTI CANZA. mixed greens salad w/ veggies.
3-rd course (family style):
SPAGHETTI con POLPETTE. pasta w/ meatballs and marinara
AGNOLOTTI. crab ricotta ravioli w/ rock shrimp.
TAGLIATELLE al FUNGHETTO, vegan pasta w/ mushrooms, veggies.
4-th course (please select one):
TIMBALE. grilled veggies.
COSTOLETTE d’AGNELLO. lamb chops.
TONNO. seared ahi tuna steak.
5-th course (family style):
PROFITEROLES. chocolate mousse cream puff.
TIRAMISÙ.
MOUSSE al CIOCCOLATO. chocolate mousse cake.
ARANCINI. fried rice balls.
BRUSCHETTA di SARDE. smoked sardine toast.
CARPACCIO di POLPO. thinly sliced octopus.
2-nd course (please select one):
PROSCIUTTO e BURRATA. prosciutto, burrata, tomato.
MISTI CANZA. mixed greens salad w/ veggies.
3-rd course (family style):
SPAGHETTI con POLPETTE. pasta w/ meatballs and marinara
AGNOLOTTI. crab ricotta ravioli w/ rock shrimp.
TAGLIATELLE al FUNGHETTO, vegan pasta w/ mushrooms, veggies.
4-th course (please select one):
TIMBALE. grilled veggies.
COSTOLETTE d’AGNELLO. lamb chops.
TONNO. seared ahi tuna steak.
5-th course (family style):
PROFITEROLES. chocolate mousse cream puff.
TIRAMISÙ.
MOUSSE al CIOCCOLATO. chocolate mousse cake.
A Jolly Time by Banjara Life
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