Cupid suggests an incredible evening at Zingari. Indulge over a three-course menù prezzo fisso for $85 per person, including a glass of prosecco, long stem rose, and live jazz band. Gluten free and vegan selections available. Cin, cin!
Please note, we require a credit card number to hold all reservations. Regrettably, our experience dictates this precaution. We ask that all cancellations are made at least 72 hours before the reservation time. No-shows or cancellations within 72 hours will result in a charge of $30 per person. For reservations, please call 415 885 8850 or book online with Opentable.
Drusian, Prosecco di Valdobbiadene, Veneto, Italy, NV
Polpette di Granchio con Panzanella crispy crab cakes with truffle scented couscous, and chipotle lime aioli
Rustici Ravioli roasted pork, veal, beef, and herbed ricotta stuffed ravioli paired with a smoked tomato and mushroom cream sauce and micro greens
Rucola Caciotta Olive e Pinoli rasberry and dijon shallot vinaigrette seasoned arugula and fennel paired with burrata, pine nuts, sliced olive tomato crostini
Polenta con Funghi creamy polenta with mushroom ragout, shaved asiago cheese, and caramelized onions
Fritto Misto crispy calamari, yellow onions, and fennel paired with pesto and paprika aioli
Zuppa del Giorno smooth, creamy lobster bisque
SECONDI ~ vegan, gluten free, and halal specials available ~
Salmone pan seared day boat salmon, vegetable ragout, white wine rosetta sauce, and basil oil
Ahi Tuna pan seared ahi tuna, garlic potato puree, braised vegetables, and balsamic reduction.
Capesante in Padella jumbo scallops over roasted red and golden beets, carrots, squash, zucchini, and lemon thyme sauce
Costolette d’Agnello herb marinated lamb chops paired with soft polenta, braised greens, and brandied gorgonzola sauce
Filetto ai Gorgonzola grilled filet mignon, garlic mashed potatoes, red wine demi glace, and gorgonzola butter
Ossobuco di Cinghiale slow braised wild boar, wild mushroom risotto, barolo demi glaze, and truffle oil