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Cupid suggests an incredible evening at Zingari. Indulge over a three-course menù for $89 per person, including a glass of champagne and long stem rose. Gluten free and vegan selections available. Live jazz will begin at 7:00 pm. Cin, cin!
Zingari requires a credit card number to hold all reservations. Regrettably, our experience dictates this precaution: we ask that all cancellations are made at least seven days before the reservation time. No-shows or cancellations within seven days will result in a charge of $50 per person. For reservations, please call 415 885 8850 or book online with OpenTable.
Zingari requires a credit card number to hold all reservations. Regrettably, our experience dictates this precaution: we ask that all cancellations are made at least seven days before the reservation time. No-shows or cancellations within seven days will result in a charge of $50 per person. For reservations, please call 415 885 8850 or book online with OpenTable.
| Valentine Menu |
CIN CIN!
Brut Prosecco, Veneto, Italy, NV
ANTIPASTI
| please select one first-course |
ARANCINI
dungeness crab arancini, truffle scented couscous, blackberry aioli
FIG TOAST
citrus ricotta, rosemary roasted figs, grilled bread, honey drizzle
BURRATA E BARBABIETOLE
burrata, beets, crispy polenta, micro greens, red wine vinaigrette
CAVOLETTI DI BRUXELLES
lightly breaded brussels sprouts, pancetta, gorgonzola, balsamic glaze
MISTI CANZA
mixed organic greens, candied walnuts, gorgonzola, balsamic vinaigrette
ZUPPA DEL GIORNO
lobster bisque
SECONDI
| please select on main-course |
SALMONE
pan seared salmon, vegetable ragout, white wine rosetta, basil oil
PESCE SPADA ALLA GRIGLIA
grilled swordfish, roasted red pepper tomato sauce, rosemary roasted potatoes, sautéed greens
OSSOBUCO DI CINGHIALE
slow braised wild boar, wild mushroom risotto, barolo demi glaze, white truffle oil
FILETTO DI VITELLO
grilled veal steak wrapped in bacon, white wine cream, gnocchi, seasonal greens, roasted grapes
AGNOLOTTI
crab ricotta agnolotti, roasted sundried tomato sauce, corn, fava beans
FRAGOLA RAVIOLI
citrus ricotta ravioli, strawberry marinara, micro greens
VEGAN
vegan pappardelle pasta, marinara, seasonal vegetables
roasted butternut squash risotto, kale chips
GLUTEN FREE
gluten-free penne pasta, marinara, seasonal vegetables
roasted butternut squash risotto, creamy gorgonzola, kale chips
DOLCI
SELECTION OF DESSERT
Brut Prosecco, Veneto, Italy, NV
ANTIPASTI
| please select one first-course |
ARANCINI
dungeness crab arancini, truffle scented couscous, blackberry aioli
FIG TOAST
citrus ricotta, rosemary roasted figs, grilled bread, honey drizzle
BURRATA E BARBABIETOLE
burrata, beets, crispy polenta, micro greens, red wine vinaigrette
CAVOLETTI DI BRUXELLES
lightly breaded brussels sprouts, pancetta, gorgonzola, balsamic glaze
MISTI CANZA
mixed organic greens, candied walnuts, gorgonzola, balsamic vinaigrette
ZUPPA DEL GIORNO
lobster bisque
SECONDI
| please select on main-course |
SALMONE
pan seared salmon, vegetable ragout, white wine rosetta, basil oil
PESCE SPADA ALLA GRIGLIA
grilled swordfish, roasted red pepper tomato sauce, rosemary roasted potatoes, sautéed greens
OSSOBUCO DI CINGHIALE
slow braised wild boar, wild mushroom risotto, barolo demi glaze, white truffle oil
FILETTO DI VITELLO
grilled veal steak wrapped in bacon, white wine cream, gnocchi, seasonal greens, roasted grapes
AGNOLOTTI
crab ricotta agnolotti, roasted sundried tomato sauce, corn, fava beans
FRAGOLA RAVIOLI
citrus ricotta ravioli, strawberry marinara, micro greens
VEGAN
vegan pappardelle pasta, marinara, seasonal vegetables
roasted butternut squash risotto, kale chips
GLUTEN FREE
gluten-free penne pasta, marinara, seasonal vegetables
roasted butternut squash risotto, creamy gorgonzola, kale chips
DOLCI
SELECTION OF DESSERT
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A jolly time by Banjara. #banjaralife
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