| VALENTINE'S DAY AT ZINGARI | SAN FRANCISCO RESTAURANT WEEK |
| CASA NOBLE TEQUILA SUMMER FAREWELL |
| CASA NOBLE TEQUILA SUMMER FAREWELL |
MESSAGE FROM CUPID
Cupid suggests an incredible evening at Zingari. Indulge over a three-course menù prezzo fisso for $85 per person with a glass of champagne, long stem rose for the significant other, and live jazz entertainment in our jazz lounge.
Please note, we require a credit card number to hold all reservations. Regrettably, our experience dictates this precaution. We ask that all cancellations are made at least 72 hours before the reservation time. No-shows or cancellations within 72 hours will result in a charge of $30 per person. For reservations, please call 415 885 8850. |
MENUANTIPASTI
Polpette di Granchio con Panzanella crispy crab cakes with truffle scented couscous, and chipotle lime aioli Rustici Ravioli roasted pork, veal, beef, and herbed ricotta stuffed ravioli paired with a smoked tomato and mushroom cream sauce and micro greens Rucola Caciotta Olive e Pinoli rasberry and dijon shallot vinaigrette seasoned arugula and fennel paired with burrata, pine nuts, sliced olive tomato crostini Polenta con Funghi creamy polenta with mushroom ragout, shaved asiago cheese, and caramelized onions Fritto Misto crispy calamari, yellow onions, and fennel paired with pesto and paprika aioli Zuppa del Giorno soup of the day SECONDI Salmone pan seared day boat salmon, vegetable ragout, white wine rosetta sauce, and basil oil Ahi Tuna pan seared ahi tuna, garlic potato puree, braised vegetables, and balsamic reduction. Capesante in Padella jumbo scallops over roasted red and golden beets, carrots, squash, zucchini, and lemon thyme sauce Costolette d’Agnello herb marinated lamb chops paired with soft polenta, braised greens, and brandied gorgonzola sauce Filetto ai Gorgonzola grilled filet mignon, garlic mashed potatoes, red wine demi glace, and gorgonzola butter Ossobuco di Cinghiale slow braised wild boar, wild mushroom risotto, barolo demi glaze, and truffle oil DOLCE Crème Brûlée cool and creamy grand marnier custard with a brittle of caramel top White Chocolate Profiteroles profiteroles filled with chocolate mousse, white chocolate sauce, and milk chocolate curls Tiramisù delicate ladyfingers with espresso and meyers rum, layered with mascarpone cream, and dusted with cocoa Chocolate Mousse Cake bittersweet chocolate mousse cake with chocolate wafer crust Cheese Cake new york style with berry coulis Bread Pudding warm bread pudding with vanilla gelato Zingari’s Biscotti homemade biscotti with delicious Vin Santo Gelato and Sorbet selection of the day |
