Zingari is home to you and your family on this day of thanks, offering a three-course menù prezzo fisso for $75 per person served from 1:00 pm to 10:00 pm. A special children's menu available as well. Jonathan Baustista and his jazz trio will be in lounge during the evening.
Please note, we require a credit card number to hold all reservations. Regrettably, our experience dictates this precaution. We ask that all cancellations are made at least 48 hours before the reservation time. No-shows or cancellations within 72 hours will result in a charge of $30 per person. For reservations, please phone 415 885 8850.
Polpette di Granchio con Panzanella crispy crab cakes, truffle scented couscous, chipotle lime aioli Polenta con Funghi creamy polenta, mushroom ragout, shaved asiago cheese, caramelized onions Fritto Misto crispy calamari, yellow onions, fennel, pesto aioli, chipotle paprika aioli Cavolfiore lightly breaded cauliflower, crisp broccoli rabe leaves, orange segments, capers, lemon and carrot aioli Misti Canza mixed baby organic greens, toasted walnuts, gorgonzola cheese, balsamic vinaigrette Cavoletti di Bruxelles lightly breaded brussels sprouts, italian pancetta, gorgonzola, balsamic glaze Zuppa roasted half moon bay pumpkin soup with sage and croutons Mozzarella Caprese fresh sliced mozzarella, roma tomatoes, basil, extra virgin olive oil, salt, black pepper
Salmone pan seared day boat salmon, vegetable ragout, white wine rosetta sauce, and basil
Ahi Tuna pan seared ahi tuna, braised green vegetable ragout, white wine rosetta sauce and basil oil