Benovia Chardonnay 2017. La Pommeraie, Russian River Valley, Sonoma. Vivid aromas of citrus blossom, pineapple and green papaya. The vibrancy of aromas is matched by its opulent texture and layered flavors of candied orange rind and crème brûlée followed by a mineral laden finish. Indigenous yeast fermentation in French oak barrels and extended aging of 16 months on lees drives this wine’s exceptional complexity.