Fiano di Avellino Guido Marsella 2016. Pale straw-green. Aromas of chamomile, grilled papaya, apple, menthol and pear sauce on the deep nose. Then big, rich, deep and almost oily in texture, with luscious flavors of orange oil and canned pineapple lingering nicely on the gently spicy finish. An even riper but less smoky version of Fiano from Marsella.