KRISHAN MIGLANI, OWNER

Krishan Miglani is a seasoned Food & Beverage Executive with 30 plus years experience in all facets of the Hospitality and Food industry. Krishan has held various senior General and Food and Beverage management positions at many of the San Francisco Bay Area’s premier hotel properties. Prior to starting Zingari, an upscale Italian restaurant, Krishan was the GM of Hyatt in downtown San Jose, GM of Embassy Suites in Milpitas, Food & Beverage Director of Fairmont San Jose and St Francis in San Francisco. Krishan was also involved with managing Food & Beverage operations at various Hyatt Properties in northern California.