Celebrate with a New Year's Eve Dinner Party in San Francisco.
New Year's Eve Dinner Menu
Indulge in flavor, fashion and fun with a New Year's Eve Dinner Party at Zingari Ristorante. Wine and dine with a three-course menu and champagne upon arrival for $110.00 per person. Please note, gluten free and vegan selections available. Enjoy the sound and swagger of live jazz from 8:00 pm till closing. Dining with music is first come, first served. Grazie e cin, cin!
Please note, we require a credit card number to hold all reservations. Regrettably, our experience dictates this precaution. We ask that all cancellations are made at least two weeks before the reservation time. No-shows or cancellations within two weeks will result in a charge of $50 per person. For reservations, please book online or call 415 885 8850.
Drusian, Prosecco di Valdobbiadene, Veneto, Italy, NV
Polpette di Granchio crispy crab cakes with truffle scented couscous, and chipotle lime aioli
Agnolotti meat agnolotti with pork, veal and beef, mushroom ragout, brown butter sage
Rucola Caciotta Olive e Pinoli rasberry and dijon shallot vinaigrette seasoned arugula and fennel paired with burrata, pine nuts, sliced olive tomato crostini
Polenta con Funghi creamy polenta with mushroom ragout, shaved asiago cheese, and caramelized onions
Fritto Misto crispy calamari, yellow onions, and fennel paired with pesto and paprika aioli
Zuppa del Giorno smooth, creamy lobster bisque
Salmone pan seared day boat salmon, vegetable ragout, white wine rosetta sauce, and basil oil
Ahi Tuna pan seared ahi tuna, garlic potato puree, braised vegetables, and balsamic reduction.
Capesante in Padella jumbo scallops over roasted red and golden beets, carrots, squash, zucchini, and lemon thyme sauce
Costolette d’Agnello herb marinated lamb chops paired with soft polenta, braised greens, and brandied gorgonzola sauce
Filetto ai Gorgonzola grilled filet mignon, garlic mashed potatoes, red wine demi glace, and gorgonzola butter
Ossobuco di Cinghiale slow braised wild boar, wild mushroom risotto, barolo demi glaze, and truffle oil
Crème Brûlée cool and creamy grand marnier custard with a brittle of caramel top
Tiramisù delicate ladyfingers with espresso and meyers rum, layered with mascarpone cream, and dusted with cocoa
Bread Pudding warm bread pudding with vanilla gelato
Zingari’s Biscotti homemade biscotti with delicious Vin Santo