New Year's Eve Dinner Menu
Appetizers
Crispy Crab Cakes with Cucumber & Tomato Salad
Pan Seared prawns and scallops over Saffron enhanced Risotto
Bruschetta - Olive Tapanade Crostini with Fresh Tomato, Basil, Garlic & Granda Padana
Soft Polenta with Wild Mushroom Ragout
Fresh Mozzarella & Tomato Salad with Black Pepper, sel Gris and Extra Virgin Olive Oil
Lobster Bisque
Mixed Organic greens with Toasted walnuts & Gorgonzola Cheese, Balsamic Vinaigrette
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Entrees
Pan Seared Salmon, Vegetable Ragout, Chardonnay Rosetta sauce with Basil oil
Rosemary & Thyme Marinated Rack of Lamb, Creamy Polenta, Sautéed Asparagus, Borolo Demi glaze
Pan Seared Filet Mignon, Garlic Mashed Potatoes, Braised Kale & Red Wine Reduction
Braised Wild Boar Ossobuco with Wild Mushroom Risotto
Grilled Dijon, Apple Cider & Honey marinated Pork Chop, Garlic Mashed Potatoes Veal Demi Glace Sauce
Ravioli filled with Butternut Squash & Ricotta, Served with Brown Butter & Sage sauce
Rigatoni Pasta with Homemade Sausage, Clabrian Chili and Roasted Tomato Cream Sauce
DESSERTS
Tiramisu, Crème Brule’, Chocolate Mousse Cake, Chocolate Profiteroles,
Chocolate Pane Cotta, Banana Rice Pudding or Cheese Cake
For Reservations Please Call 415-885-8850
You can also make your reservation by visiting www.Opentable.com
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