MENU
Zingari is home to you and your family on Christmas Eve and Christmas Day, offering a three-course menù prezzo fisso for $75 per person served from 3:00 pm to 10:00 pm on Christmas Eve and 1:00 pm to 10:00 pm on Christmas Day. A special children's menu available as well. Please note, we require a credit card number to hold all reservations. Regrettably, our experience dictates this precaution. We ask that all cancellations are made at least 72 hours before the reservation time. No-shows or cancellations within 72 hours will result in a charge of $30 per person. For reservations, please call 415 885 8850.
| Zingari Christmas Menu.pdf |
ANTIPASTI
Polpette di Granchio con Panzanella
crispy crab cakes with truffle scented couscous, and chipotle lime aioli
Polenta con Funghi
creamy polenta with mushroom ragout, shaved asiago cheese, and caramelized onions
Fritto Misto
crispy calamari, yellow onions, and fennel paired with pesto and paprika aioli
Cavolfiore
lightly breaded cauliflower, crisp broccoli rabe leaves, orange segments, capers, lemon and carrot aioli
Misti Canza
mixed baby organic greens, toasted walnuts, gorgonzola cheese, and balsamic vinaigrette
Brussels Sprouts
lightly breaded brussels sprout, italian pancetta, gorgonzola, and balsamic glaze
Zuppa
mushromm bisque with truffle essence
Mozzarella Caprese
fresh sliced mozzarella, roma tomatoes sprinkled with basil, evo, salt, and black pepper
SECONDI
Ahi Tuna
pan seared ahi tuna, braised green vegetable ragout, white wine rosetta sauce and basil oil
Salmone
pan seared day boat salmon, vegetable ragout, white wine rosetta sauce, and basil
Costolette d’Agnello
herb marinated lamb chops paired with polenta, braised greens, and brandied gorgonzola sauce
Filetto al Gorgonzola
grilled filet mignon, garlic mashed potatoes, red wine demi glace, and gorgonzola butter
Ossobuco di Cinghiale
slow braised wild boar, wild mushroom risotto, barolo demi glaze, and truffle oil
Ravioli d’Aragosta
lobster stuffed homemade ravioli, baby shrimp garnish, smoked tomato light cream sauce
Ravioli di Portobello
portobello mushrooms stuffed homemade ravioli, sundried tomatoes, mushroom cream sauce, micro greens
DOLCE
Crème Brûlée
cool and creamy grand marnier custard with a brittle of caramel top
White Chocolate Profiteroles
profiteroles filled with chocolate mousse, white chocolate sauce, and milk chocolate curls
Tiramisù
delicate ladyfingers with espresso and meyers rum, layered with mascarpone cream, and dusted with cocoa
Cheese Cake
new york style with berry coulis
Bread Pudding
warm bread pudding with vanilla gelato
Zingari’s Biscotti
homemade biscotti with delicious Vin Santo
Gelato and Sorbet
selection of the day
Polpette di Granchio con Panzanella
crispy crab cakes with truffle scented couscous, and chipotle lime aioli
Polenta con Funghi
creamy polenta with mushroom ragout, shaved asiago cheese, and caramelized onions
Fritto Misto
crispy calamari, yellow onions, and fennel paired with pesto and paprika aioli
Cavolfiore
lightly breaded cauliflower, crisp broccoli rabe leaves, orange segments, capers, lemon and carrot aioli
Misti Canza
mixed baby organic greens, toasted walnuts, gorgonzola cheese, and balsamic vinaigrette
Brussels Sprouts
lightly breaded brussels sprout, italian pancetta, gorgonzola, and balsamic glaze
Zuppa
mushromm bisque with truffle essence
Mozzarella Caprese
fresh sliced mozzarella, roma tomatoes sprinkled with basil, evo, salt, and black pepper
SECONDI
Ahi Tuna
pan seared ahi tuna, braised green vegetable ragout, white wine rosetta sauce and basil oil
Salmone
pan seared day boat salmon, vegetable ragout, white wine rosetta sauce, and basil
Costolette d’Agnello
herb marinated lamb chops paired with polenta, braised greens, and brandied gorgonzola sauce
Filetto al Gorgonzola
grilled filet mignon, garlic mashed potatoes, red wine demi glace, and gorgonzola butter
Ossobuco di Cinghiale
slow braised wild boar, wild mushroom risotto, barolo demi glaze, and truffle oil
Ravioli d’Aragosta
lobster stuffed homemade ravioli, baby shrimp garnish, smoked tomato light cream sauce
Ravioli di Portobello
portobello mushrooms stuffed homemade ravioli, sundried tomatoes, mushroom cream sauce, micro greens
DOLCE
Crème Brûlée
cool and creamy grand marnier custard with a brittle of caramel top
White Chocolate Profiteroles
profiteroles filled with chocolate mousse, white chocolate sauce, and milk chocolate curls
Tiramisù
delicate ladyfingers with espresso and meyers rum, layered with mascarpone cream, and dusted with cocoa
Cheese Cake
new york style with berry coulis
Bread Pudding
warm bread pudding with vanilla gelato
Zingari’s Biscotti
homemade biscotti with delicious Vin Santo
Gelato and Sorbet
selection of the day
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© 2017 Zingari Ristorante. All Rights Reserved.
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A jolly time by Banjara. #banjaralife
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