ABOUT ZINGARI + THE TEAM

Zingari means gypsy in Italian, and refers to the people, or nomads, who live and travel through Europe and other parts of the world. They are renowned for their rich culture and dazzling aesthetic; their songs, poetry, and dance convey mystery and romance. The Zingari people remind us to travel light and carry a smile—to be open to discovery and new delights. Cheers, a toast to Italy, and welcome to the world of Zingari!

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Neeraj Miglani, a native of San Francisco and graduate of the Ecole hôtelière de Lausanne, has studied, lived, and worked in the hospitality industry in Europe, Asia, and America.  The experience of moving from one culture to another has been constantly enriching.  He has extended horizons while deepening values and commitment to creating memorable experiences for patrons of the food and wine brands he represents.  "Sharing culture is important and builds vibrant, loving community,” he says. “My passion is deep and sincere, and I want nothing more than to share this with others.”

Krishan Miglani, a hospitality operations architect and seasoned food and beverage professional, has thirty-plus years experience in all facets of the Hospitality and Food industry.  He has held various general management positions at many of the San Francisco Bay Area’s premier hotel and restaurant properties, including Food and Beverage Director of Fairmont San Jose and St. Francis in San Francisco.  His passion and specialties involve wine and restaurant operations.  "I love delivering traditional, simple food, and pairing it with quality wine," he says.  "And most importantly, I love to create smiles."