Cichetti - Appetizers - Small Plates
ROASTED BEETS
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8 |
| With Seasonal Vegetables & Goat Cheese, Lemon Thyme Sauce |
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| BRUSCHETTA |
7 |
| Ripe Vine Tomatoes, basil, Garlic & Parmigianino |
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| MOZZARELLA E PROSCIUTTO AL FORNO |
12 |
| Oven Baked Prosciutto wrapped Mozzarella, Balsamic Glaze |
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| POLENTA CON FUNGHI |
11 |
Creamy Polenta, Mushroom Ragout, Asiago Cheese & Caramelized Onions
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| MASCARPONE RAVIOLI |
10 |
| with Stewed Brandied Cherries, Merlot Reduction |
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| CARPACCIO DI BUE |
12 |
| Thinly Sliced Filet Mignon, Dijon Aioli, Arugula, Capers & Parmigianino Wafer |
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| COZZE |
11 |
| Mussels sautéed, Tomatoes, Garlic White Wine, Grilled Country Bread |
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| CALAMARI FRITTI |
10 |
Crispy Calamari Served with Marinara & Chipotle Aioli
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| TONNO |
11 |
| Seared Tuna, Olive Tapenade, Micro Greens, Capers & Quail egg |
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| GNOCCHI CON GAMBERI |
11 |
| Gnocchi Rock Shrimp & Bay Scallops Pesto Sauce |
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| ZUPPA DI PESCE ALLA ZINGARI |
14 |
| Seafood stew with grilled country bread |
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| SALMONE AFFUMICATO |
12 |
Smoked Salmon, Arugula greens, sliced Red onions, lemon Vinaigrette
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| POLPETTE DI GRANCHIO CON PANZANELLA |
12 |
| Crispy Crab Cakes with Truffle scented Couscous & Chipotle Lime Aioli |
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| RISOTTO AI FRUTTI DI MARE |
12 |
| Saffron Scented risotto with Prawns, Scallops, Calamari & Crustacean Fume |
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Zuppa e Insalata
| ZUPPA DI PORRI |
7
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| Potato Leek Soup, Florentine Style, Groviera Cheese |
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ZUPPA DEL GIORNO
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AQ |
Soup of the Day
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| ERBETTA PASTICCIONA |
7 |
Mixed baby Greens, Toasted Walnuts, Gorgonzola Cheese & Balsamic Vinaigrette
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| MOZZARELLA CAPRESE |
10 |
Fresh Sliced Mozzarella & Roma Tomatoes Sprinkled with Basil, Extra virgin Olive OilSalt & Black Pepper
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| CESARE |
8 |
| Caesar Salad Granda Padano cheese & homemade Garlic Croutons |
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| RUCOLA CACIOTTA OLIVE E PINOLI |
9 |
| Arugula Greens, Shaved Asiago, Pine Nuts and Sliced Olives, Lemon Vinaigrette |
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INSALATA FUNGHI FRITTI
|
11 |
| Mixed Greens topped with Wild Mushrooms sautéed in Balsamiv |
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Pizza
| MARGHERITA PIZZA TRADIZIONALE |
12 |
| Tomato Sauce, Mozzarella & Basil |
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| PIZZA CON PROSCIUTTO |
14 |
| with Caramelized onions & Mozzarella |
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| PIZZA CON ASPARAGI E BROCCOLII |
12 |
White Pizza with Asparagus & Broccoli
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| PIZZA CON FUNGHI MISTI |
12 |
| Wild Mushrooms & black truffle oil |
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| PIZZA CON POLLO |
14 |
| Pesto Sauce, Garlic & Sliced Chicken Breast |
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| PIZZA CON SALAMI PICCANTE E SALSICCIA |
14 |
| With Spicy Salami & sausage |
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| PIZZA CON RUCOLA & PARMIGIANO |
12 |
| With Arugula Greens and Parmesan |
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| PIZZA VEGETERIANA |
11 |
| Pizza with Seasonal Vegetable & Spicy Marinara |
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Panini
| TUTTO MARE |
12 |
| Ahi Tuna, Bay Shrimp, Scallop & Micro Green Bruschetta |
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| SALMONE AFFUMICATO |
12 |
Smoked salmon, red onion, Asiago & Caper Aioli
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| POLLO PANINI |
11 |
Chicken sandwich with Roasted peppers & Mozzarella
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| PROSCIUTTO PANINI |
14 |
With Fresh Mozzarella &Tomatoes
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| TRITATO DI MANZO |
12 |
| Zingari burger with Roasted Peppers & Gorgonzola |
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Pasta
SPAGHETTINI, AGLIO, OLIO, POMODORO E BASILICO
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12 |
Spaghetti with Fresh Roasted Plum Tomatoes, Basil & Garlic Marinara Sauce
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| RIGATONI CON SALSICCIA |
14 |
Home made Sausage, Green Peas & Granda Padano Roasted Tomato Cream sauce
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| RAVIOLI CON FUNGHI, RICOTTA E CARNE |
15 |
Roasted Pork, Veal, Beef & Ricotta stuffed Ravioli Mushroom Cream Sauce
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PENNE CON POLLO
|
14 |
Chicken Breast, Tomatoes, Lemon, Rosemary, Pecorino & Oregano Cream sauce
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| LINGUINE CON VONGOLE |
17 |
| Manila Clams Tomatoes, Parsley, Garlic, White Wine |
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Secondi
| PESTO CRUSTED MAHII MAHI |
19 |
| With braised vegetables and Basil Oil |
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| PAN SEARED JUMBO SCALLOPS |
22 |
Sautéed vegetable, Lemon Thyme Sauce
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| TONNO |
19 |
Ahi Tuna, Garlic Potato Puree, Sautéed Spinach, red wine reduction
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| SCALOPPINE DI VITELLO |
21 |
| Veal, Garlic Potato puree, Braised greens Garlic, White wine, lemon & capers |
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OSSOBUCO DI CINGHIALE
|
18 |
| Slow Braised Wild Boar, Wild Mushroom Risotto, Barolo Demi Glaze, Truffle oil |
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PETTO DI POLLO
|
17 |
Grilled Breast Of chicken, Crispy polenta, Wild Mushrooms, Lemon Marsala
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