Appetizers
GRANCHIO CON PANZANELLA
Crispy Crab Cakes with Cucumber & Tomato & Cous Cous Salad, Paprika Aioli
FRITTO MISTO
Crispy Fried Calamari, Yellow Onions & Roasted Plum Tomato Sauce
BRUSCHETTA
Fresh Tomatoes. Basil, Garlic & Parmasan Cheese
POLENTA CON FUNGHI
Soft Polenta with Wild Mushrooms & Game Jus
MISTI CANZA
Organic Baby Lettuces, Herbs, Toasted Walnuts and Gorgonzola Cheese, Balsamic Vinaigrette
CESARE
Classic Caesar Salad with fresh Parmesan & Home Made Garlic Croutons, Classic Caesar Dressing
ZUPPA
Roasted Half Moon Bay Pumpkin Soup with Sage & Garlic Croutons
Entrees
SALMONE
Pan Seared Day Boat salmon, vegetable Ragout, White Wine Rosetta sauce and Basil Oil
TONNO
Pan Seared & Pepper Crusted Ahi Tuna, Oyster Mushroom Risotto, Shallot Lemon Butter Sauce
TILAPIA
Pan Seared Tilapia (White Fish) with Lemon, Garlic, White Wine, Butter & Caper Sauce
SCALLOPS
Pan Seared Scallops on a bed of Vegetable Ragout in a lemon Thyme Sauce
OSSOBUCO DI CINGHIALE
Braised Wild Boar Ossobuco with Wild Mushroom Risotto
FILETTO
Pan Seared Filet Mignon, Garlic Mashed Potatoes, Braised Greens, Gorgonzola Butter & Red Wine Reduction
MAIALE ALLA GRIGLIA
Grilled Dijon, Apple Cider & Honey marinated Pork Chop, Garlic Mashed Potatoes Veal Demi Glace Sauce
RISOTTO DI MARE
Saffron Scented Risotto with Prawns, Scallops &Calamari, Fume
AGNELLO
Rosemary & Thyme Marinated Rack Of Lamb, Creamy Polenta, Sautéed Asparagus, Borolo Demi
PAPPARDELLE DELLA NONNA
Papaardelle Pasta with Smoked Tomatoes, Braised Short Ribs, wild Mushroom Ragout & Asiago Cheese
Desserts
Tiramisu, Crème Brulee’, Chocolate Mousse Cake, White Chocolate Profiteroles, Bread Pudding Or Cheese Cake
$ 75.00 per Person Or $150.00 per couple - Includes three course selection from above, plus a glass of Champagne per person, a long Stem Rose for the Lady and live jazz entertainment.
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