Zingari Ristorante is an exquisite Italian jewel nestled one block away from Union Square in the heart of San Francisco's Theatre District. Zingari moved into the neighborhood in 1995. Staying true to the meaning of its name Zingari, which means Gypsy, it features contemporary dishes and cuisines from all regions of Italy.

In the lounge you will find live jazz from both local and traveling Jazz artists. Throughout the year you will find wine maker dinners that bring wine country to the restaurant, thus giving its patrons a chance to enjoy the best of the Bay Area, as well as Italy. Zingari continues to be a special place where people come to enjoy great food that is unpretentious, in an ambiance that is warm and exciting, with service that is friendly and professional, and music that keeps you a little longer than they had anticipated – experience you can toast to.

Zingari… a toast to Italy.

Krishan Miglani is a seasoned Food & Beverage Executive with 30 plus years experience in all facets of the Hospitality and Food industry. Krishan has held various senior General and Food and Beverage management positions at many of the San Francisco Bay Area’s premier hotel properties.

Prior to starting Zingari, Krishan was the GM of Hyatt in downtown San Jose, GM of Embassy Suites in Milpitas, Food & Beverage Director of Fairmont San Jose and St Francis in San Francisco. Krishan was also involved with managing Food & Beverage operations at various Hyatt Properties in Northern California.