Antipasti
TONNO Fresh yellow fish Tuna, Lemon Oil, Black Olive Tapenade Quail Egg, Caper Berries & Micro Greens 12.5
CARPACCIO DI BUE Thinly Sliced Filet Mignon, Dijon Aioli, Arugula greens, Capers & Parmigianino Wafer 14
POLPETTE DI GRANCHIO CON PANZANELLA Crispy crab Cakes with Truffle scented Couscous & Chipotle Lime Aioli 14
TUTTO MARE Ahi Tuna, Scallop & Bay Shrimp Bruschetta with Micro Greens 14
FRITTO MISTO Crispy Fried Calamari, Yellow Onions & Fennel, Roasted Plum Tomato Sauce 12.5
MASCARPONE RAVIOLI Ravioli stuffed with Mascarpone, topped with Stewed Brandied Cherries, Merlot Reduction 12.5
MOZZARELLA AL FORNO Baked Prosciutto wrapped Mozzarella over Herbed Couscous, Micro Greens & Balsamic 14
POLENTA CON FUNGHI Creamy Polenta with Mushroom Ragout, Shaved Asiago Cheese & Caramelized Onions 11
COZZE Prince Edward Island Mussels sautéed with Roma Tomatoes Garlic White Wine & Grilled Country Bread 12.5
BRUSCHETTA Crispy Crostini topped with Olive Tapanade, Fresh Tomato, Basil, Garlic and Parmigianino
Zuppa E Insalata
ZUPPA DEL GIORNO Soup Of The Day AQ
MISTI CANZA Mixed baby organic Greens, Toasted Walnuts, Gorgonzola Cheese & Balsamic Vinaigrette 9.5
MOZZARELLA CAPRESE Fresh Sliced Mozzarella & Roma Tomatoes Sprinkled with Basil, Extra virgin Olive Oil Salt & Black Pepper 12.5
CESARE Classic Caesar Salad with Granda Padano cheese & homemade Garlic Croutons 9.5
ASSAGGINO Hydroponic Tomato salad with Mixed greens, Salt & Fresh Cracked Black Pepper Lemon- Olive Oil Citrenet & shaved Asiago
RUCOLA CACIOTTA OLIVE E PINOLI Arugula Greens, Shaved Asiago, Pine Nuts & Sliced Olives, Lemon Vinaigrette 11
INSALATA DI CARCIOFI E FINOCCHIO Sliced Hearts of Artichokes & Fennel, Micro Greens, Orange segments & Lemon Citrus Vinaigrette 12
Pasta
SPAGHETTINI, AGLIO, OLIO, POMODORO E BASILICO Spaghetti with Fresh Roasted Plum Tomatoes, Basil & Garlic Marinara Sauce 16
RIGATONI CON SALSICCIA Rigatoni Pasta with home made Sausage, Green Peas & Granda Padano Roasted Tomato Cream sauce 19
RAVIOLI CON FUNGHI, RICOTTA E CARNE Ravioli stuffed with Roasted Pork, Veal, Beef & Herbed Ricotta Smoked Tomato & Mushroom Cream Sauce & Micro greens 19.5
PENNE CON POLLO Penne Paste with Roasted Chicken Breast, Tomatoes, Lemon, Rosemary, Pecorino Cheese Oregano Cream sauce 18
LINGUINE CON VONGOLE Linguine with manila Clams, Roma Tomatoes, Garlic, White Wine, Parsley & Butter 20
FETTUCCINE ZINGARA Fettuccine, Sautéed Prawns, Gypsy Peppers, fresh Thyme, Garlic & Crustacean Fume 22
GNOCCHI CON GAMBERI Potato Gnocchi, Rock Shrimp, Asparagus, Gypsy Peppers, Roasted Pepper Cream sauce 24
PAPPARDELLE DELLA NONNA Pappardelle Pasta with smoked Tomaatoes, Braised Short ribs, wild Mushroom Ragout & Asiago Cheese 24
RAVIOLI ALLA ZINGARI Crab, Shrimp & Scallop Ravioli, Roasted Tomato sauce, Crustacean Fume 25
Carne E Pesce
SALMONE Pan Seared Day Boat salmon, vegetable Ragout, white wine Rosetta sauce and Basil Oil 27
SCALOPPINI DI VITELLO Veal scaloppini, Roasted Garlic Potato puree, Braised greens Garlic, White wine, lemon & capers 28
PESTO CRUSTED MAHI MAHI Pesto crusted Mahi Mahi over Braised Vegetables & Roasted Potataoes, Basil Oil 29
CAPESANTE IN PADELLA Jumbo Scallops over Roasted Red and Golden Beets, Carrots, Squash & Zuccinni, Lemon Thyme sauce 29
FILETTO AL GORGONZOLA Grilled filet Mignon, Garlic Mashed Potatoes, Red wine Demi Glace and gorgonzola Butter 32
MAIALE ALLA GRIGLIA Grilled Pork Chop Marinated with Mustard, Apple Cider & Honey, Soft polenta & Veal Rosemary Demi Glace 26
OSSOBUCO DI CINGHIALE Slow Braised Wild Boar, Wild Mushroom Risotto, Barolo Demi Glaze, Truffle oil 28
PETTO DI POLLO Grilled Breast Of chicken, Crispy polenta, Chanterelle Mushrooms, Lemon Marsala Jus 25
RISOTTO AI FRUTTI DI MARE Saffron Scented risotto with Prawns, Scallops, Calamari & Crustacean Fume, 27
ZUPPA DI PESCE ALLA ZINGARI Zingari Seafood stew with grilled country bread 26
18 % service Charge will be added to all groups of Five or more, please do not use cell phones in the dining room $20.00 minimum charge per person, $3.00 Charge for all split items;
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