Zingari serves the best authentic Italian food in San Francisco and hosts soulful live jazz in our jazz club almost every evening. Zingari is an exquisite Italian jewel nestled one block away from Union Square in the heart of San Francisco's Theatre District. Zingari...a toast to Italy!


Dinner Menu

Antipasti

TONNO
Fresh yellow fish Tuna, Lemon Oil, Black Olive Tapenade Quail Egg, Caper Berries & Micro Greens 12.5

CARPACCIO DI BUE
Thinly Sliced Filet Mignon, Dijon Aioli, Arugula greens, Capers & Parmigianino Wafer 14

POLPETTE DI GRANCHIO CON PANZANELLA
Crispy crab Cakes with Truffle scented Couscous & Chipotle Lime Aioli 14

TUTTO MARE
Ahi Tuna, Scallop & Bay Shrimp Bruschetta with Micro Greens 14

FRITTO MISTO
Crispy Fried Calamari, Yellow Onions & Fennel, Roasted Plum Tomato Sauce 12.5

MASCARPONE RAVIOLI
Ravioli stuffed with Mascarpone, topped with Stewed Brandied Cherries, Merlot Reduction 12.5

MOZZARELLA AL FORNO
Baked Prosciutto wrapped Mozzarella over Herbed Couscous, Micro Greens & Balsamic 14

POLENTA CON FUNGHI
Creamy Polenta with Mushroom Ragout, Shaved Asiago Cheese & Caramelized Onions 11

COZZE
Prince Edward Island Mussels sautéed with Roma Tomatoes Garlic White Wine & Grilled Country Bread 12.5

BRUSCHETTA
Crispy Crostini topped with Olive Tapanade, Fresh Tomato, Basil, Garlic and Parmigianino

Zuppa E Insalata

ZUPPA DEL GIORNO
Soup Of The Day AQ

MISTI CANZA
Mixed baby organic Greens, Toasted Walnuts, Gorgonzola Cheese & Balsamic Vinaigrette 9.5

MOZZARELLA CAPRESE
Fresh Sliced Mozzarella & Roma Tomatoes Sprinkled with Basil, Extra virgin Olive Oil Salt & Black Pepper 12.5

CESARE
Classic Caesar Salad with Granda Padano cheese & homemade Garlic Croutons 9.5

ASSAGGINO
Hydroponic Tomato salad with Mixed greens, Salt & Fresh Cracked Black Pepper Lemon- Olive Oil Citrenet & shaved Asiago 

RUCOLA CACIOTTA OLIVE E PINOLI
Arugula Greens, Shaved Asiago, Pine Nuts & Sliced Olives, Lemon Vinaigrette 11

INSALATA DI CARCIOFI E FINOCCHIO
Sliced Hearts of Artichokes & Fennel, Micro Greens, Orange segments & Lemon Citrus Vinaigrette 12

Pasta

SPAGHETTINI, AGLIO, OLIO, POMODORO E BASILICO
Spaghetti with Fresh Roasted Plum Tomatoes, Basil & Garlic Marinara Sauce 16

RIGATONI CON SALSICCIA
Rigatoni Pasta with home made Sausage, Green Peas & Granda Padano Roasted Tomato Cream sauce 19

RAVIOLI CON FUNGHI, RICOTTA E CARNE
Ravioli stuffed with Roasted Pork, Veal, Beef & Herbed Ricotta Smoked Tomato & Mushroom Cream Sauce & Micro greens 19.5

PENNE CON POLLO
Penne Paste with Roasted Chicken Breast, Tomatoes, Lemon, Rosemary, Pecorino Cheese Oregano Cream sauce 18

LINGUINE CON VONGOLE
Linguine with manila Clams, Roma Tomatoes, Garlic, White Wine, Parsley & Butter 20

FETTUCCINE ZINGARA
Fettuccine, Sautéed Prawns, Gypsy Peppers, fresh Thyme, Garlic & Crustacean Fume 22

GNOCCHI CON GAMBERI
Potato Gnocchi, Rock Shrimp, Asparagus, Gypsy Peppers, Roasted Pepper Cream sauce 24

PAPPARDELLE DELLA NONNA
Pappardelle Pasta with smoked Tomaatoes, Braised Short ribs, wild Mushroom Ragout & Asiago Cheese 24

RAVIOLI ALLA ZINGARI
Crab, Shrimp & Scallop Ravioli, Roasted Tomato sauce, Crustacean Fume 25

Carne E Pesce

SALMONE
Pan Seared Day Boat salmon, vegetable Ragout, white wine Rosetta sauce and Basil Oil 27

SCALOPPINI DI VITELLO
Veal scaloppini, Roasted Garlic Potato puree, Braised greens Garlic, White wine, lemon & capers 28

PESTO CRUSTED MAHI MAHI
Pesto crusted Mahi Mahi over Braised Vegetables & Roasted Potataoes, Basil Oil 29

CAPESANTE IN PADELLA
Jumbo Scallops over Roasted Red and Golden Beets, Carrots, Squash & Zuccinni, Lemon Thyme sauce 29

FILETTO AL GORGONZOLA
Grilled filet Mignon, Garlic Mashed Potatoes, Red wine Demi Glace and gorgonzola Butter 32

MAIALE ALLA GRIGLIA
Grilled Pork Chop Marinated with Mustard, Apple Cider & Honey, Soft polenta & Veal Rosemary Demi Glace 26

OSSOBUCO DI CINGHIALE
Slow Braised Wild Boar, Wild Mushroom Risotto, Barolo Demi Glaze, Truffle oil 28

PETTO DI POLLO
Grilled Breast Of chicken, Crispy polenta, Chanterelle Mushrooms, Lemon Marsala Jus 25

RISOTTO AI FRUTTI DI MARE
Saffron Scented risotto with Prawns, Scallops, Calamari & Crustacean Fume, 27

ZUPPA DI PESCE ALLA ZINGARI
Zingari Seafood stew with grilled country bread 26

18 % service Charge will be added to all groups of Five or more, please do not use cell phones in the dining room $20.00 minimum charge per person, $3.00 Charge for all split items;




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